May 23, 2024

Hyatt Regency Hill Country Introduces Chef-Led Cooking Classes for May

San Antonio, Texas (May 1, 2024) โ€“ Hyatt Regency Hill Country Resort and Spa, nestled on 300 acres in the heart of the Texas Hill Country, is proud to announce an enticing lineup of culinary classes led by its esteemed culinary and mixology teams. From mastering traditional Mexican cuisine to crafting exquisite sushi rolls, these immersive events promise to delight and inspire participants.

Ken DeMello, Food and Beverage Director at Hyatt Regency Hill Country Resort and Spa, expressed his excitement about the upcoming culinary series, stating, “We’re thrilled to offer a diverse range of immersive culinary experiences led by our talented chefs and mixologist. These events will not only elevate participants’ culinary skills but also showcase the vibrant flavors of San Antonio and the surrounding region.”

The culinary journey begins on Friday, May 3rd, at 6 p.m., with a traditional Mexican food cooking class led by Sous Chef, Chef Elvia Leacock. In celebration of Fiesta, attendees will immerse themselves in the vibrant flavors of Mexican cuisine, learning how to craft authentic street tacos and mole sauce. Mixologist Ryan Irish will complement the experience by teaching guests the art of crafting tequila-infused cocktails, including house-made margaritas and refreshing palomas.

Continuing the series on Friday, May 10th, at 6 p.m., Sous Chef Andres Santos will guide participants through a sushi rolling and ceviche demonstration. Guests will learn the art of sushi rolling and discover the secrets to creating flavorful ceviche, accompanied by iconic tiki cocktails such as Mai Tais and exotic rum punches.

On Friday, May 17th, at 6 p.m., Chef de Cuisine Pastry, Winston Williams, will unveil the secrets of chocolate making, sharing expert tips for creating decadent desserts. Guests will also explore the art of wine pairing with chocolate delicacies.

The series concludes on Saturday, May 18th, with a sumptuous tasting dinner featuring rare allocated bourbons and cut steak tastings. Guests will savor world-renowned whiskeys paired with a meticulously curated tasting menu crafted by the resort’s culinary team.

All culinary events will take place at the resort’s newly renovated restaurant, Cactus Oak Tavern. For more information on upcoming events, including reservation and pricing details, please visit the Hyatt Regency Hill Country Resort and Spa website.

For those interested in booking a stay at Hyatt Regency Hill Country Resort and Spa, reservations can be made by calling (800) 233-1234 or visiting the resort’s website.

San Antonio, Texas (May 1, 2024) โ€“ Hyatt Regency Hill Country Resort and Spa, nestled on 300 acres in the heart of the Texas Hill Country, is proud to announce an enticing lineup of culinary classes led by its esteemed culinary and mixology teams. From mastering traditional Mexican cuisine to crafting exquisite sushi rolls, these immersive events promise to delight and inspire participants.

Ken DeMello, Food and Beverage Director at Hyatt Regency Hill Country Resort and Spa, expressed his excitement about the upcoming culinary series, stating, “We’re thrilled to offer a diverse range of immersive culinary experiences led by our talented chefs and mixologist. These events will not only elevate participants’ culinary skills but also showcase the vibrant flavors of San Antonio and the surrounding region.”

The culinary journey begins on Friday, May 3rd, at 6 p.m., with a traditional Mexican food cooking class led by Sous Chef, Chef Elvia Leacock. In celebration of Fiesta, attendees will immerse themselves in the vibrant flavors of Mexican cuisine, learning how to craft authentic street tacos and mole sauce. Mixologist Ryan Irish will complement the experience by teaching guests the art of crafting tequila-infused cocktails, including house-made margaritas and refreshing palomas.

Continuing the series on Friday, May 10th, at 6 p.m., Sous Chef Andres Santos will guide participants through a sushi rolling and ceviche demonstration. Guests will learn the art of sushi rolling and discover the secrets to creating flavorful ceviche, accompanied by iconic tiki cocktails such as Mai Tais and exotic rum punches.

On Friday, May 17th, at 6 p.m., Chef de Cuisine Pastry, Winston Williams, will unveil the secrets of chocolate making, sharing expert tips for creating decadent desserts. Guests will also explore the art of wine pairing with chocolate delicacies.

The series concludes on Saturday, May 18th, with a sumptuous tasting dinner featuring rare allocated bourbons and cut steak tastings. Guests will savor world-renowned whiskeys paired with a meticulously curated tasting menu crafted by the resort’s culinary team.

All culinary events will take place at the resort’s newly renovated restaurant, Cactus Oak Tavern. For more information on upcoming events, including reservation and pricing details, please visit the Hyatt Regency Hill Country Resort and Spa website.

For those interested in booking a stay at Hyatt Regency Hill Country Resort and Spa, reservations can be made by calling (800) 233-1234 or visiting the resort’s website.