April 14, 2024

Whataburger Reels in the Flavor: The Return of Classic Fish Sandwich and Dinner Platter

Just in time for the Lenten season, San Antonio based Whataburger is making waves by bringing back the beloved Whatacatch Sandwich and its delectable dinner platter counterpart. From February 13 through April 2, seafood enthusiasts can indulge in the savory goodness of these limited-time menu items.

The Build: Whatacatch Sandwich

Whataburger’s iconic fish sandwich begins with a generous filet of wild-caught Alaskan pollock, perfectly coated with seasoned panko breadcrumbs for that extra crunch. Nestled between the buns, you’ll find crisp lettuce, two slices of juicy tomato, and a dollop of tangy tartar sauce. For those seeking an extra flavor kick, options like Creamy Pepper sauce or a slice of American cheese are available to elevate the experience.

The Build: Whatacatch Platter

For a heartier feast, the Whatacatch Platter boasts two mouthwatering fish fillets served on a bed of Whataburger’s renowned french fries. Accompanied by a side of tartar sauce, this platter is a true delight for seafood aficionados. Adventurous eaters can spice things up by adding a side of jalapeños for a unique twist. Regardless of your preference, this dinner is undoubtedly a keeper.

The Bottom Line

As with all good catches, the Whatacatch Sandwich and Whatacatch Platter are available for a limited time only. Seafood lovers are encouraged to dive into these savory delights before they disappear from the menu. Prices may vary by market, so check with your local Whataburger for details.

Convenient Ordering Options

Whataburger understands the need for convenience, offering curbside pickup and delivery options through the Whataburger App and Whataburger.com. Customers who create an account not only enjoy the ease of ordering but also unlock rewards and receive exclusive special offers.

Don’t miss the boat – reel in the Whatacatch Sandwich and Platter for a limited time and savor the flavors that make Whataburger a favorite destination for seafood enthusiasts.