Texas’ Largest Charcuterie Board to Debut at Henry B. Gonzalez Convention Center on April 17th

San Antonio, Texas – Charcuterie enthusiasts and foodies alike are in for a treat as the Henry B. Gonzalez Convention Center prepares to unveil what is poised to be the Lone Star State’s largest charcuterie board on April 17th by the team over at Ben E. Keith Food Service San Antonio Division.

With the generous support of 12 vendors who have donated an array of delectable products, the mammoth board promises to be a feast for the senses. From an assortment of cheeses and meats to an array of fruits, crackers, nuts, and spreads, every culinary craving will be catered to.

The grand total weight of the board is estimated to be a staggering 765 pounds, excluding additional serving accessories such as bowls, utensils, and decorative elements. The breakdown of the weight reveals the sheer magnitude of this culinary spectacle:

– Cheese: Approximately 335 pounds
– Meats: Approximately 140 pounds
– Fruit: Approximately 90 pounds
– Other (crackers, nuts, olives, etc.): Approximately 200 pounds

Once assembled, this gastronomic masterpiece will not only tantalize taste buds but also make history as the largest charcuterie board ever assembled in Texas said Rebecca Anthony.

“We’re thrilled to be a part of creating something truly remarkable for the San Antonio community,” said one of the event organizers. “This isn’t just about food; it’s about bringing people together to celebrate the art of charcuterie and the spirit of generosity from our vendors.”

The event, will showcase the board in all its glory, inviting attendees to marvel at its size and indulge in its offerings. In addition to the culinary delights, there will be opportunities to learn about the art of charcuterie, sample artisanal products, and engage with local vendors.

As anticipation builds for the unveiling of this epic charcuterie creation, food enthusiasts across the state are eagerly marking their calendars for April 17th. With flavors to savor and records to break, the stage is set for an unforgettable culinary extravaganza at the Henry B. Gonzalez Convention Center.