Taco Cabana Unveils Exciting New Street Food Fest Menu Offerings and Giveaway Opportunities Beginning in July

San Antonio, TX – (June 20, 2024) – Tex-Mex innovator Taco Cabana (TC) is thrilled to announce the debut of its enticing new Street Food Fest offerings, available starting Wednesday, July 3rd at all Texas locations. The fusion of flavors available this summer at Taco Cabana is set to erupt the taste buds of every guest.

Included in the new lineup are the Cheetos® Flamin’ Hot® Taco, Al Pastor Tortas and Street Tacos, Brisket Loaded Fries and Nachos, Caramel Iced Coffee, and MTN DEW MAJOR MELON Rum Punch.

“The possibilities for delicious and fun innovation are truly endless at Taco Cabana,” said Ulyses Camacho, President and COO of Taco Cabana. “We’re devoted to giving our guests the delicious offerings they love while trying out new things to let them discover more! This will be a memorable Taco Cabana summer that guests can enjoy with loved ones or solo.”

In an iconic collaboration with Cheetos® and Mountain Dew, Taco Cabana is pleased to introduce the all-new Cheetos® Flamin’ Hot® Taco and MTN DEW MAJOR MELON Rum Punch. The Cheetos® Flamin’ Hot® Taco is made with a fresh flour tortilla and filled with ground beef, Cheetos Flamin’ Hot snacks, shredded lettuce, and Cheetos® Flamin’ Hot® infused sauce. The frozen MTN DEW MAJOR MELON Rum Punch is made with Bacardi Rum and Mountain Dew Major Melon. This daring new duo creates a flavor harmony that will light up the market with excitement.

Additionally, Al Pastor Street Tacos and Al Pastor Tortas will be added to Taco Cabana’s menu. Taco Cabana’s al pastor recipe includes diced pork marinated in a combination of dried chilies and spices. Each serving features three street tacos with corn tortillas and pork al pastor, topped with cilantro and onions. They will be available as plates and combos. Plates include rice, a choice of beans, shredded lettuce, guacamole, and two tortillas. Combos include a 20 oz drink plus small chips and queso. The torta is made with a toasted bolillo bun, layered with pork al pastor, fresh refried beans, shredded lettuce, pico de gallo, and a side of salsa ranch.

Due to popular customer demand for all the recent brisket additions on the menu, Taco Cabana is also adding Brisket Loaded Fries and Nachos to its menu. The loaded fries are seasoned and topped with queso, smoked brisket, sour cream, guacamole, and pico de gallo. The nachos are served with refried beans, queso, sour cream, guacamole, and topped with delicious smoked brisket.

Just in time to beat the Texas summer heat, Taco Cabana is excited to introduce a refreshing new beverage: Caramel Iced Coffee. Perfect for starting your day or enjoying an afternoon pick-me-up, this delicious drink is crafted to keep you cool and energized all summer long.

Taco Tuesdays for MY TC! Rewards Members

The fun doesn’t stop with the new Street Food Fest menu items. Taco Cabana is also introducing Taco Tuesdays for MY TC! Rewards Members. Members will get double points every Tuesday when purchasing a taco plus a Pepsi drink. After purchase, members get automatically entered for a chance to win a Grand Prize weekend adventure at Kalahari Resorts, plus other weekly prizes like FREE taco combos for a year and a Summer Beach Bundle! The bundle includes sunglasses, a waterproof phone case, an insulated bottle, a duffle bag, a Bluetooth speaker, a beach towel, a backpack cooler, and a racket ball set for a beach game.

This summer, Taco Cabana is the go-to spot for exciting new flavors and fun. Make sure to stop by starting July 3rd to experience the Street Food Fest and join the MY TC! Rewards program for a chance to win fantastic prizes.