SAN ANTONIO, TX (September 23, 2025) – Smashin Crab and Go’Shen Point BBQ are joining forces this holiday season to bring bold flavors and community impact through their new Thanksgiving campaign, The Smokin’ Harvest. Launching October 1, the program combines Cajun spice with Texas pit smoke to create a feast designed for San Antonio families, while giving back to local foster children.

Proceeds from The Smokin’ Harvest will directly benefit the Bexar County Children’s Court Foster Children Luggage Provision, an initiative that provides essential supplies to children entering foster care as they transition to new homes.

Holiday Offerings with a Purpose

Smashin Crab is also introducing turkey plates at all three San Antonio locations—including The Daily Docket Café inside the courthouse—offering guests an early taste of Thanksgiving. Plates will be available every Friday, October 3 through November 21.

Families who pre-order their Thanksgiving meals between October 1–31 will be eligible for Early Gobbler Rewards as a thank-you for supporting the cause:

• Spend $100+: Entry into a charity raffle, with the winner directing a $500 donation to a local nonprofit.

• Spend $150+: Raffle entry + access to a Cajun-spiced rotisserie chicken add-on ($15 value for just $5.50).

• Spend $200+: Raffle entry + chicken perk + entry into a private chef surf & turf dinner for four raffle.

Additionally, for every turkey meal over $200, Smashin Crab and Go’Shen Point BBQ will donate $10 to the foster children’s luggage program.

A Message of Community

“The Smokin’ Harvest is more than a meal—it’s about family, flavor, and community,” said Paul Griffith, CEO of Potbelly Stove LLC. “By partnering with Go’Shen Point BBQ and aligning with Bexar County’s efforts through our sister company Daily Docket Café, we’re proud to bring bold Cajun and BBQ flavors to San Antonio while giving back to children in need.”

Smashin Crab has set a goal of selling more than 500 turkeys this October, with proceeds fueling both the holiday spirit and local impact.

Key Dates & Ordering

• Pre-Orders Open: October 1

• Early Gobbler Rewards: October 1–31

• Pre-Orders Close: November 15

• Pickup for all packages will be available at the Smashin Crab Commissary and Go’Shen Ranch

Guests can view the full Thanksgiving menu and reserve their meals at: smashincrab.com/the-smokin-harvest