San Antonio, TX – Ro-Ho Pork & Bread, a cherished gem in San Antonio’s culinary landscape, is set to shine on the national stage with an appearance on Food Network’s Diners, Drive-Ins and Dives. Hosted by the iconic Guy Fieri, the episode, titled “Tortas, Tomatoes & Tequila,” will air at 8 p.m. CST on Friday, December 6.

Led by Chef Jorge Rojo, Ro-Ho Pork & Bread has captivated the city’s food lovers since opening its doors in 2015. Inspired by Chef Jorge’s roots in Guadalajara, the restaurant offers an authentic and flavorful menu, with its signature Torta Ahogada taking center stage. This beloved sandwich features tender, slow-cooked pork nestled in freshly baked birote bread, all generously drenched in a spicy tomato sauce—a dish that’s as delicious as it is iconic.

Chef Jorge expressed excitement about the feature, calling it “an incredible opportunity to share a little piece of Guadalajara with the world.” Fans of the restaurant and San Antonio’s vibrant dining scene are eagerly awaiting the broadcast, which is expected to bring national attention to Ro-Ho Pork & Bread’s culinary craftsmanship.

For those looking to dive deeper into the experience, the restaurant is open to coordinating interviews with Chef Jorge to discuss his journey, his passion for preserving authentic flavors, and the behind-the-scenes moments of filming with Guy Fieri.

Mark your calendars and prepare your taste buds—San Antonio is ready to show the nation why Ro-Ho Pork & Bread is a local treasure. Don’t miss Diners, Drive-Ins and Dives on December 6!