SAN ANTONIO, Texas — Pullman Market is keeping the summer celebration going with a full calendar of food, music and interactive experiences throughout July, featuring returning favorites alongside exclusive chef collaborations and special dining events.

From free two-step dancing and mariachi performances to pizza-making classes and one-night-only dinners, the Pearl destination is offering something for food lovers every week of the month.

Closing out June

The festivities begin before July officially arrives.

On Tuesday, June 30, guests can head to the Karnes Patio for Two Step Tuesday, featuring a free two-step dance lesson at 7 p.m. followed by live music beginning at 8 p.m. The event runs from 6 to 9 p.m.

Later that evening, soccer fans can gather inside the Mezcaleria for a Mexico World Cup Watch Party as Mexico competes in its Round of 32 match beginning at 8 p.m. Guests can also enjoy happy hour pricing throughout the day.

Two-step dancing returns in July

The popular Two Step Tuesdays series continues on July 7 and July 14, bringing free dance lessons and live music back to the Karnes Patio.

Lessons begin at 7 p.m., followed by live performances at 8 p.m., making it an ideal evening for beginners and experienced dancers alike.

Pizza, Pilates and porchetta

On July 1, Pullman Market combines fitness and food during Pizza & Pilates at Fife & Farro.

The evening begins with a mat Pilates class before guests participate in a chef-led pizza-making experience complete with cocktails and dinner. The class starts at 5 p.m., with tickets priced at $45 per person.

Throughout the month of July, Chef Javi Gutierrez’s Porc Slab pop-up will partner with Fife & Farro on a limited-time Porchetta Pizza. Five percent of proceeds from the specialty pizza will benefit the San Antonio Food Bank.

Oysters, ceviche and mariachi

Seafood lovers can enjoy $2 oysters every Friday through Sunday at The Raw Bar as part of the restaurant’s Tides of Texas programming.

Every Tuesday, guests can also learn how to prepare fresh ceviche during interactive cooking classes, with optional wine pairings available.

Meanwhile, Mariachi Nights return to the Mezcaleria every Thursday.

The evening begins with happy hour from 3 to 6 p.m., tequila tastings at 6 p.m., followed by live mariachi performances starting at 7 p.m.

Guest chef dinner highlights Texas cuisine

On July 12, Isidore welcomes Chef Toby Archibald of Dallas restaurant Quarter Acre for the next installment of its Texas Anthology Dinner Series.

The collaborative dinner showcases regional ingredients and celebrates the diverse culinary traditions found across Texas. Dinner service begins at 5 p.m.

One-night-only collaboration wraps up the month

The month concludes on July 31 with a special collaboration dinner between Fife & Farro and Chef Javi Gutierrez’s Porc Slab.

The exclusive one-night event will feature specialty dishes created specifically for the evening, with five percent of proceeds once again benefiting the San Antonio Food Bank.

Reservations are recommended for ticketed dining experiences and specialty dinners.

With weekly live entertainment, interactive culinary classes and exclusive chef collaborations, Pullman Market continues to offer one of San Antonio’s most diverse summer programming lineups, giving guests plenty of reasons to return throughout July.