SAN ANTONIO – Dough Baby, the popular local bakery and longtime Pearl Farmers Market favorite, has opened holiday pre-orders for its artisanal Christmas Morning Cinnamon Rolls, offering a festive option for families looking to simplify and sweeten their holiday breakfast plans.
Known for its Texas-style pastries and handcrafted baked goods, Dough Baby is offering six-count orders of its signature cinnamon rolls for $38.95. Each order includes six large, 3-inch cinnamon rolls made with organic milk, grass-fed butter and premium cinnamon sourced from The Spice House. Cream cheese icing is provided on the side, allowing customers to customize sweetness to their liking.
The cinnamon rolls are designed for easy preparation at home, requiring just a 15-minute warm-up in a 350-degree oven to achieve a fresh-from-the-oven texture.
“This holiday season, we wanted to create something that captures the magic of Christmas morning—familiar, comforting and absolutely delicious,” said Nancy Fitch, founder of Dough Baby. “Our cinnamon rolls are perfect for long-awaited family breakfasts, festive brunches or anyone who wants to start Christmas Day with something truly special.”
Pre-orders will remain open through December 22. Pickup is scheduled for Christmas Eve, Wednesday, December 24, from 8 a.m. to noon at Dough Baby’s storefront located at 2020 Broadway St., San Antonio, TX 78215.
In addition to cinnamon rolls, Dough Baby is also offering its popular pralines and fan-favorite kolaches as part of its holiday pre-order lineup.
With limited availability and pickup timed just ahead of Christmas morning, Dough Baby’s holiday offerings provide a convenient and locally crafted option for seasonal gatherings. Pre-orders are available for a limited time through the Dough Baby website.
About Dough Baby
Founded in San Antonio, Dough Baby is a locally owned bakery specializing in Texas-style pastries, including handcrafted cinnamon rolls, kolaches and pralines. The bakery has built a loyal following through its regular presence at the Pearl Farmers Market. Led by founder Nancy Fitch, Dough Baby focuses on high-quality ingredients, thoughtful preparation and comfort-driven flavors inspired by Texas traditions.