San Antonio, TX (January 17, 2024) – Award-winning Emmer & Rye Hospitality Group presents a culinary masterpiece as Chef Berty Richter of Ladino, the Mediterranean Grill House, collaborates with Chef John Russ of Clementine for an exclusive, one-night-only dinner on Monday, Jan. 29. The event promises a gastronomic journey through the vibrant flavors of the Mediterranean, spotlighting local ingredients, specialty meats, and seafood.

Event Highlights:
– What: Ladino x Clementine Collaboration Dinner
– When: Monday, Jan. 29, starting at 5 p.m.
– Where: Ladino, Mediterranean Grill House

Menu Highlights:

Fun Bites To Start:
– Walnut Kebab: Lamb fat, pomegranate, Syrian oregano
– Gulf shrimp: Avgolemono, Urfa oil

Seasonal Foraged and Picked:
– Dazzling Blue Kale: Colatura, wild mushrooms, pancetta, EVOO
– Campfire Kohlrabi: Sesame butter, sweet garlic
– Med-Bread: To pair with all the saucy goodness

Gifts From The Water Depths:
– Pacific Mackerel: Pickled Swiss chard ribs, long pepper dressing
– Steamed Cockles: Sunchoke panna cotta, escabeche of sweet peppers
– Grilled Octopus: Almond crumbs, pastirma, hummus

Grazing Lands and Plucked:
– Texas Quail: Beer braise, white egg turnips, Louisiana bunching shallots
– Lamb Sweetbreads: Citrus-braised celeriac, carrots, peanut dukkah
– Texas Wagyu: Many Trosi radishes, feta, spices

Fun Bites to Finish:
– Assorted desserts by Elise Russ
– Dark Chocolate Tahini Popsicle
– Orange Blossom Ricotta Beignets with Anglaise
– Saffron Rice Pudding
– Pistachio Frangipane with Yogurt Cream and Pomegranate

Tickets: Priced at $125 per person, tickets are available for purchase on OpenTable Experiences, excluding beverages, tax, and gratuity.

For more information and to secure your spot at this unforgettable collaboration dinner, visit ladinosatx.com or follow Ladino on Instagram at @ladino_sa. Don’t miss this opportunity to savor the culinary fusion crafted by two acclaimed chefs in the heart of San Antonio.