Families in San Antonio can celebrate Easter with a full day of dining and festivities as Hyatt Regency Hill Country Resort and Villas unveils its annual Easter brunch and egg hunt experience.

The holiday event will take place on Sunday, April 5, from 10:30 a.m. to 3 p.m. at the resort’s Springhouse Café, welcoming both resort guests and the local community for a festive dining experience.

The Easter brunch buffet will feature an extensive selection of seasonal offerings, beginning with a cold bar showcasing fresh fruit, charcuterie, and local cheeses. A raw bar will include items such as citrus-marinated poached shrimp, mini lobster rolls served on brioche, and smoked salmon.

Guests can also explore a variety of hot dishes, including spiced coconut carrot soup and peach cobbler French toast. A carving station will highlight smoked Berkshire ham with maple mustard glaze and herb-crusted smoked prime rib, alongside a made-to-order omelet station.

Dessert options will include more than a dozen house-made pastries and sweets, ranging from mini cheesecakes and carrot cake with cream cheese icing to macarons and white peach panna cotta. For those looking to elevate the experience, a bottomless mimosa and Bloody Mary bar will be available as a $35 add-on.

In addition to the brunch, the resort will host two Easter egg hunts for attendees and overnight guests, scheduled for 9 a.m. and 1 p.m., adding a family-friendly element to the day’s celebrations.

Pricing for the Easter brunch is set at $85 for adults and $36 for children ages 6 to 12, while children 5 and under dine free.

Reservations are required and can be made online through the resort’s website or by calling (210) 647-1234 ext. 6110.

With a mix of elevated dining and family-friendly activities, the Hyatt Regency Hill Country Resort continues its tradition of offering a festive Easter experience in the Texas Hill Country.