SAN ANTONIO – Jan. 23, 2025 – This Valentine’s Day, indulge in a night of romance and culinary sophistication at Hotel Valencia Riverwalk. The hotel’s signature Dorrego’s restaurant is hosting an exquisite Three-Course Valentine’s Dinner on Friday, Feb. 14, and Saturday, Feb. 15, offering two nightly seatings at 6 and 8 p.m.

Guests can choose between two pricing options: $100 per person for the dinner or $125 per person for the dinner paired with Orin Swift wines, ensuring a luxurious experience tailored to every palate.

The evening begins with a Champagne Toast for Two, accompanied by an elegant amuse-bouche. Diners can select between Steak Tartar or Lobster Bisque, the latter enhanced with Shaved Black Truffles, Chantilly Cream, and Chives.

The main course features a variety of decadent options:

• Seared Chilean Sea Bass served with a Lemon Thyme Risotto Fritter, Saffron Blanc, and a Spinach and Mushroom Ragu.
• House Brined Stuffed Hotel Cut Chicken Breast filled with Foie Gras, Spinach, Fondant Potatoes, Black Trumpet Mushrooms, and White Asparagus.
• Red Deer Rossini Chops complemented by Foie Gras, Potato and Celery Root Purée, and Black Trumpet Mushroom Rossini.

For dessert, guests can choose between:

• Black Forest Cake layered with Luxardo cherries, whipped cream frosting, and shaved chocolate.
• White Chocolate Ice Cream served with raspberry compote, lemon curd, and strawberry spheres.

Reservations are required and can be made via OpenTable or by calling (210) 230-8454. Complimentary valet parking is included for all diners, enhancing the convenience of the evening.

Hotel Valencia Riverwalk is located at 150 East Houston Street, offering a picturesque backdrop for an unforgettable Valentine’s celebration. Don’t miss this opportunity to share an enchanting evening with your special someone.