SAN ANTONIO (March 3, 2026) — Guests looking to celebrate Easter with a memorable meal along the River Walk can reserve a seat at Dorrego’s, where Hotel Valencia Riverwalk will host a lavish Easter Brunch on Sunday, April 5, from 11 a.m. to 3 p.m.

The special holiday experience promises a festive and indulgent celebration featuring multiple culinary stations, a wide selection of gourmet dishes and bottomless champagne mimosas for adults. Guests can gather with family and friends in the elegant setting of Dorrego’s while enjoying a feast designed to highlight seasonal flavors and classic brunch favorites.

A Brunch Filled with Flavor

The Easter brunch will feature a variety of stations and offerings, beginning with a cold bar featuring peel-and-eat shrimp, oysters on the half shell and smoked salmon.

An antipasto selection will include smoked and cured meats, baked brie, farmhouse breads and imported cheeses. Guests can also visit the made-to-order omelet and egg station, where chefs will prepare custom omelets with a variety of toppings.

The breakfast station will showcase brunch staples such as Eggs Benedict, applewood bacon, breakfast sausage, biscuits and gravy, blueberry blintz, muffins and assorted breakfast breads.

Fresh selections will also be available at the salad buffet, including orzo salad, shaved Brussels sprouts salad, mixed field greens and a seasonal fruit display.

Chef-Attended Carving and Hot Entrées

One of the highlights of the brunch is the chef-attended carving station, offering slowly roasted herb prime rib served with horseradish cream, assorted mustards and au jus, along with bourbon-glazed honey ham.

Additional hot entrées will include achiote-marinated airline chicken, seared salmon with aji verde sauce and tropical slaw, pepperjack au gratin potatoes, crispy Brussels sprouts with pork lardons and balsamic glaze, lemon-garlic green beans, roasted honey-glazed heirloom carrots and roasted asparagus.

Decadent Desserts

Guests can finish the meal with a visit to the dessert station, which will feature sweet selections such as tiramisu, amaretto almond cheesecake, carrot pineapple cake, key lime pie, macaroons, flourless chocolate torte, red velvet cake and a variety of mini desserts and dessert bars.

Reservations and Pricing

The Easter brunch is priced at $85 per adult and $29 per child under age 12, not including taxes and gratuity. Adults may also enjoy complimentary champagne during the celebration.

Reservations can be made through OpenTable, and complimentary valet parking will be provided for all diners.

For those seeking a festive and elegant way to celebrate Easter in San Antonio, the Easter Brunch at Dorrego’s offers a flavorful holiday gathering in the heart of the River Walk.