SAN ANTONIO – April 1, 2025, – Dorrego’s Restaurant, located in Hotel Valencia Riverwalk, 150 E. Houston Street, is offering a special Easter Brunch on Easter Sunday, April 20 from 11 a.m. to 3 p.m. Pricing is $79 per adult and $34 per child under age 12 (not including taxes and gratuity). Adults will be served complimentary champagne if desired. The menu features:

Peel and Eat Shrimp; Oysters on the Half Shell; Crab Claws; Mussels; and Smoked Salmon

Smoked and Cured Meals; Baked Brie; Assorted Farmhouse Breads; and Imported Cheeses

Classic Omelet and Egg Station Made to Order with an Assortment of Toppings

Eggs Benedict; Applewood Bacon; Breakfast Sausage; Biscuits and Gravy; Blueberry Blintz; and Breakfast Breads and Muffins

Orzo Salad; Summer-Style Quinoa Salad; Mixed Greens; Fresh Seasonal Fruit Display; and Assorted Dressings

Slowly Roasted Herb Prime Rib with Horseradish Cream; Assorted Mustards and Au Jus Bourbon-Glazed Honey Ham

Roasted Airline Chicken; Orecchiette Pasta; Seafood Fumé Poached Salmon; Crispy Brussels Sprouts with Pork Lardons and Balsamic Glaze; Lemon-Garlic Green Beans; Roasted Honey-Glazed Heirloom Carrots; and Roasted Asparagus

Tiramisu; Amaretto Almond Cheesecake; Carrot Pineapple Cake; Key Lime Pie; Macaroons; Flourless Chocolate Torte; Assorted Bars; Red Velvet Cake; and Mini Desserts

Reservations are recommended. To make a reservation, go to OpenTable.com or call (210) 227-9700. Complimentary valet parking is offered to all diners.