Culinaria Winter Restaurant Weeks Kicks Off with Curated Menus from Plaza San Antonio Hotel & Spa and Kimpton Santo

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SAN ANTONIO, TX (January 14, 2025) – San Antonio’s love for food takes center stage as Culinaria Winter Restaurant Weeks begins on Saturday, January 18, celebrating the city’s vibrant culinary scene and supporting the local hospitality industry. This year, Plaza San Antonio Hotel & Spa’s Corinne San Antonio and Kimpton Santo’s Dean’s Steak & Seafood and Tenfold Rooftop Bar have unveiled specially curated menus for the occasion. Don’t wait too long because Culinaria Winter Restaurant Weeks conclude on February 1, 2025.

With prix fixe menus ranging from brunch to dinner, these dining destinations are set to offer guests a diverse array of flavors highlighting seasonal ingredients, creative culinary techniques, and the chefs’ artistry.


Corinne San Antonio at Plaza Hotel | Dinner: $55

Hours:

  • Sunday-Thursday: 5 PM – 10 PM
  • Friday-Saturday: 5 PM – 11 PM

Corinne San Antonio invites diners to indulge in a three-course menu featuring:

  • Starter: Winter Vegetable Salad
  • Main Course: Verlasso Salmon atop crispy kale, grilled squashes, and sweet onion puree.
  • Dessert: Tres Leches Cake with vanilla sponge, cream, and strawberries.

Reserve your table at Corinne San Antonio.

Take a look at the menu.


Tenfold Rooftop Bar at Kimpon Santo | Dinner: $55

Hours:

  • Monday-Thursday: 4 PM – 12 AM
  • Friday: 1 PM – 1 AM
  • Saturday: 12 PM – 1 AM
  • Sunday: 12 PM – 10 PM

This rooftop destination offers a bold, globally inspired three-course menu with highlights such as:

  • First Course: Chicken Tinga Rellenos or Ahi Tuna Cudo.
  • Second Course: Lobster Crispy Rice, Wagyu Wonton Rojo, or Ophi Chicken Salad.
  • Third Course: Chocolate Raspberry Soufflé or Oreo Bliss.

Reserve your table at Tenfold Rooftop.

Take a look at the menu.


Dean’s Steak & Seafood at Kimpton Santo

Brunch: $25 | Lunch: $30 | Dinner: $55

Brunch (Saturday-Sunday: 7 AM – 3 PM):
Start your day with decadent options like Bacon Caviar Deviled Eggs or Tres Leches French Toast.

Lunch (Daily: 11 AM – 5 PM): 
Enjoy elevated classics like Truffled Honey Burrata and Pan Roasted Baja Bass.

Dinner (Sunday-Thursday: 5 PM – 10 PM | Friday-Saturday: 5 PM – 11 PM):
Savor luxurious dishes such as Lobster Bisque, Fred Linz Heritage Petite Filet, and Key Lime Pie.

Reserve your table at Dean’s Steak & Seafood.

Take a look at the menus for Lunch, Brunch, Dinner


A Celebration of San Antonio’s Culinary Scene

Culinaria’s Winter Restaurant Weeks is more than just a food event—it’s a celebration of San Antonio’s vibrant dining culture and an opportunity to support the city’s hospitality industry. Each reservation and dish ordered during this event helps ensure the continued growth and success of the local culinary community.

For more information and full menus, visit CulinariaSA.org. Don’t miss this chance to explore some of the best dining experiences San Antonio has to offer!