SAN ANTONIO, TX — Seasonal flavors and open-air gatherings are taking center stage this April as Clementine rolls out a series of spring-inspired events, blending wine, food, and community experiences.

The Northwest San Antonio restaurant is inviting guests to enjoy a lineup of relaxed patio activations and curated culinary moments throughout the month, highlighted by wine tastings, oyster evenings, and a special chef-led birthday celebration.

Kicking things off, Clementine will host its quarterly Saturday Wine Tasting on April 11 from 1 p.m. to 3 p.m. The patio event will feature a curated selection of wines paired with cheese, along with insights into the restaurant’s “Juice Box” wine program. Members of the program will receive early access at 12:30 p.m. with complimentary entry, while general admission tickets are priced at $15.

The spring series continues on April 16 with the return of “Patio & Pearls,” an evening gathering from 7 p.m. to 9 p.m. Guests can enjoy freshly shucked oysters, a selection of wines, and live music from local artist Chris Guerrero in a laid-back outdoor setting. The event is free to attend, with an option to extend the evening through the restaurant’s signature “Feed Me” dining experience led by Executive Chef John Russ.

Rounding out the month, Clementine will host a one-day-only Friday lunch celebration on April 17 from 11 a.m. to 2 p.m., honoring Executive Chef John Russ and Sous Chef Uri. The themed service, “Happy Birthday Chef John and Chef Uri,” will feature a specially curated menu showcasing the chefs’ favorite dishes, offering guests a more personal glimpse into their culinary approach.

Walk-ins will be accepted for the lunch event, though reservations are encouraged due to expected demand.

With its mix of wine-forward programming, seasonal menus, and outdoor experiences, Clementine’s April lineup offers San Antonio diners a chance to welcome spring in a setting that emphasizes both hospitality and creativity. 🍷🌿