Clementine, one of Castle Hills’ most acclaimed dining destinations, is opening its kitchen to guests with the debut of private cooking classes and culinary demonstrations. The new offering provides an exclusive, behind-the-scenes look into how the restaurant’s celebrated dishes come to life.

Led by Chef John Russ, a James Beard Award finalist, and his talented culinary team, Clementine’s new program features two types of intimate experiences: hands-on cooking classes where participants prepare signature dishes, and guided demonstrations showcasing the restaurant’s refined techniques and kitchen craft.

Guests can access the new culinary experiences when booking a buyout lunch or dinner service, or through the restaurant’s @Home program. In total, Clementine is offering six distinct private classes and demos. Options range from pasta-making and seasonal produce workshops to foundational lessons like mastering basic knife skills. Those looking for something more personalized can also coordinate a fully customized session.

Each class or demo includes all necessary ingredients, materials, and a light meal featuring the dishes prepared during the experience.

Guests wishing to learn more about Clementine’s new culinary program, class themes, and booking information can visit the restaurant’s website for details.

Clementine invites the community to step inside its kitchen and explore the creativity, flavors, and craftsmanship that have defined it as Castle Hills’ premier dining destination. Whether participating in a hands-on class, watching a guided demonstration, or planning a custom culinary experience, guests now have a unique opportunity to savor the magic behind one of the region’s most celebrated restaurants.