SAN ANTONIO — The acclaimed Castle Hills neighborhood restaurant Clementine will conclude Women’s History Month with a unique culinary and artistic experience. On March 25, the restaurant will host Clay & Cuisine, a one-night-only dinner collaboration with San Antonio ceramic artist Jesselyn Gordon.
The special event begins at 5 p.m. and blends seasonal cuisine with handcrafted ceramic artistry for an immersive dining experience.
Guests will enjoy a three-course prix fixe dinner created by chefs John Russ and Elise Russ, featuring three options per course. Menu highlights include dishes such as country-fried quail, braised lamb shank, and a lemon soufflé tart with basil ice cream. The dinner is priced at $115 per person.
Throughout the evening, diners will experience Gordon’s ceramics as part of the presentation. Each guest will dine on a selection of her handcrafted pieces, including a ceramic bowl that will take center stage during one course. At the end of the meal, guests will be able to take the bowl home as a keepsake from the experience.
“Clay & Cuisine reflects so much of what Clementine stands for: seasonal cooking, creative expression, and supporting talented local makers,” said the Russes. “Jesselyn’s work adds a beautiful layer to the dining experience, and we’re proud to celebrate her craft while highlighting women-owned businesses during Women’s History Month.”
In addition to the dinner, guests will have the opportunity to browse and purchase Gordon’s newest ceramic collection, which includes vases, bowls, and other handcrafted pieces.
Reservations are required and can be made through OpenTable.
About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant known for its seasonal and innovative cuisine served in a lively modern setting.
The restaurant is led by Chef John Russ, a 2023 James Beard Award nominee for Best Chef: Texas, and Pastry Chef Elise Russ. The menu showcases bold, globally inspired flavors through a rotating selection of small plates, shareable platters, produce-forward side dishes, and imaginative desserts.
Many guests opt for the restaurant’s signature Feed Me experience, a six-course, family-style tasting curated by Chef Russ and his team based on seasonal ingredients and creative pairings.
Clementine serves dinner Tuesday through Saturday from 5 p.m. to 9 p.m., and offers lunch on the third Friday of each month from 11 a.m. to 2 p.m.
Ranked among the top two best restaurants in San Antonio by the San Antonio Express-News, Clementine is located at 2195 NW Military Highway in San Antonio.
For more information, visit clementine-sa.com or call (210) 503-5121.