San Antonio, TX – October 2024 – This Halloween, Twang is offering a spooktacular way to celebrate with a Tex-Mex twist. Introducing the Bruja’s Brew, a hauntingly delicious cocktail that perfectly blends bold flavors with festive fun. Created by San Antonio mixologist Aaron Peña, owner of Amor Eterno, the drink features Twang’s signature Chile Lime Rimming Salt for that extra zesty kick.
Perfect for both individual servings and group punch bowls, the Bruja’s Brew combines autumnal favorites like cinnamon, pomegranate, and apple cider with a sparkling touch of champagne. The addition of Twang’s Chile Lime Rimming Salt brings a unique, spicy twist that sets this Halloween cocktail apart from the rest.
Bruja’s Brew Recipe (Single Serving):
- 2 oz cinnamon liqueur
- 3/4 oz pomegranate syrup
- 3 oz apple cider
- Champagne (to top)
- Twang Chile Lime Rimming Salt (for glass rim)
Bruja’s Brew Punch Recipe (Serves a Group):
- 16 oz cinnamon liqueur
- 6 oz pomegranate syrup
- 24 oz apple cider
- 1 bottle (750ml) of champagne
- Twang Chile Lime Rimming Salt (for rimming each glass)
Instructions: To prepare, mix the cinnamon liqueur, pomegranate syrup, and apple cider. For individual servings, pour the mixture over ice and top it with champagne. For the punch, simply stir all ingredients together in a large bowl. Before serving, rim each glass with Twang’s Chile Lime Rimming Salt to add an extra layer of flavor. It’s a fun and festive way to spice up your Halloween gathering!
“Bruja’s Brew is the perfect cocktail for the season—it’s flavorful, bold, and has that little spooky flair that makes it stand out,” said Aaron Peña. “Using Twang’s Chile Lime Rimming Salt adds a unique kick that really complements the sweetness of the drink.”
Whether you’re planning a solo toast or hosting a Halloween bash, Bruja’s Brew will be a sure hit. The vibrant mix of flavors paired with Twang’s famous salt will have your guests raising their glasses to a spirited evening!
For more festive recipes, visit Twang’s website or follow them on social media.