Celebrate Easter with a Lavish Brunch Buffet at JW Marriott San Antonio Hill Country Resort & Spa

SAN ANTONIO, TX – This Easter Sunday, indulge in a culinary celebration unlike any other at the JW Marriott San Antonio Hill Country Resort & Spa. On Sunday, April 20, 2025, guests are invited to experience the Easter Brunch Buffet at Cibolo Moon, a festive and flavorful spread served from 10 AM to 3 PM.

Set in the serene and scenic Hill Country, the Easter Brunch Buffet promises an exquisite dining experience that highlights the best of seasonal and local flavors. With a wide range of chef-curated stations, guests can enjoy everything from fresh seafood and gourmet omelets to mouthwatering carved meats and handcrafted desserts.

Menu Highlights Include:

🥣 Soups + Salads

• Roasted Heirloom Carrot Soup

• Spring Salad, Strawberry Salad

• Hill Country Pasta Salad

🦐 Seafood Bar

• Jumbo Shrimp Cocktail

• Red Snapper Ceviche

• Crab Louie Salad

🥓 Cold Selections & Breakfast Station

• Smoked Salmon Display

• Artisan Charcuterie & Cheeses

• Assorted Breakfast Favorites

• Chef-Crafted Omelet Station

🍽️ Small Plates & Carving Station

• Spicy Pork Belly Burnt Ends, Truffled Bucatini, Texas Fried Catfish

• Herb Crusted Prime Ribeye, Brown Sugar Brined Turkey Breast

• Texas Wildflower Honey Glazed Ham, Lemon Crusted Salmon

🥕 Sides & Sweets

• Herby Smashed Potatoes, Roasted Asparagus

• Maple Glazed Baby Carrots, Baked Cavatappi & Cheese Gratin

• Assorted Seasonal Desserts

The brunch is priced at $75 for adults and $35 for children under 12. With limited seating available, guests are encouraged to reserve in advance by emailing ex-satjwfbconcierge@marriott.com with their name and party details.

📍 Location:
Cibolo Moon at JW Marriott San Antonio Hill Country Resort & Spa
23808 Resort Parkway, San Antonio, TX 78261

Whether you’re a local looking for a memorable holiday meal or a resort guest celebrating with family and friends, Cibolo Moon’s Easter Brunch Buffet is the perfect way to mark the occasion in style.