February 23, 2024

Asian-American concept ‘Best Quality Daughter’ takes over the ‘Cue & Brew’ at The Pearl

Let’s begin with the famous Tenko Ramen inside the Bottling Department, a food hall within The Pearl. Last year, owners Jennifer Hwa Dobbertin and Quealy Watson stated they would open a stand alone Asian-American restaurant. They just didn’t know where.

https://www.facebook.com/TenkoRamen/posts/3187475268032017?__xts__%5B0%5D=68.ARDlHgvspEYsBg53My4qahJayUvvmekdQYtomwx5SgPJ_BSAJ7fCFDpbTwLST6PRiEhPx58ZQwdvsUpuLOUTLK7aQb4t2yJyTPBzngDMvmSQLxsDQBYH2MFHs-pDkxtn5Qcn3-jeGILSo9WWrJ94t0mQ-6BkWt_gpfUhL-aNc60mMgLFZmKk0qFXeaGmgjRlg_P_O1bK6XUMW9u7nnM0DVxWKxYcwyWu8v70UVzloNUzvEEJbG1p5JxN3ZdXzfeTXM0axXUEOFrEFpetV9H0LfRvN5PKsKS5nCz-7QbyzgBvRlT6MguqDqjM7DVsuijO4s3BBzeZ8gfCzsgDVty7eZ9-_z7gyCiHX-WRuKLzeqYP91jCK5oC25zgBfxQ_v4dfwktfC8II9GLF9EU9eVWkA343rzcJYnzH8oFODv9zXiASQ&__xts__%5B1%5D=68.ARAY0KirMkDVqWRQMsZ3Bn05bBSrWZ7LUm6oxLfAMkutjFPCRnhgFSMGBBLP2cDYP7xCpI9dOM16F_heKZFHJkQp6inre9ezLBBRSypwVVgzV53gXAwclOZqWMWBFPa0vFC4GJmk6cIZA72ldzcicayHMEQXauRn2L-vcONLtsz0V1mTpFUyULyNnKbf0xjqcsG0-pv6Z61IUu190hvL-P_15WEwqYKQLqQN736hdwfuq4aKVQVmLrLUhD3BL9hgW5oB7owb-huCTFGW1BKi5yO-bSACf_7CIG6BiopHJ3BAKsJ9APC-EXvuqZfZn45BccqkHV7RsczBlfH2JGCiuHczVHB17zZ5L9PopV60HosU6YeYsk5XMJPhfJCErgzqpxCQ7yvZO7xOQochG4BGZB4ngbmsiPzb3spMmZIvtKtEhQ&__tn__=-R

The opportunity presented itself when ‘The Granary Cue & Brew’ had closed their doors the end of November last year.

Now their new restaurant, Best Quality Daughter took over the cottage looking building at 602 Avenue A at The Pearl. With opening scheduled slated this fall, the Best Quality Daughter will be serving up some delicious Asian-American cuisine dishes as a reflection of Dobbertin’s travels and the comfort food of her youth as a second-generation Chinese American.

https://www.facebook.com/bestqualitydaughter/photos/a.111639387333661/111639240667009/?type=3&theater

 

 

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