Jardín is nestled inside the historic Sullivan Carriage House at the San Antonio Botanical Garden at 555 Funston Place. Jardín is one of Chef Jason Dady’s latest culinary concept that offers Mediterranean Basin inspired. Jardín is a place to lay back and enjoy an ice-cold beer or a variety of spritz options, even signature cocktails that has real fresh fruit and herbs.
Guests can enjoy fresco dining on the garden patio or at the white marble bar or get a table inside the farm-house type of atmosphere.
The menu has small shareables like house-made hummus and Focaccia Pizza to small plates like Pan Roasted Octopus, Lamb Meatballs, Cheese & Charcuterie boards to large entrée dishes such as smoked beef short rib or lemon herb stuffed branzino. Finish the night off with one of their decadent desserts such as their olive oil cake with saffron Chantilly or a raspberry panna cotta.
Jardín is open Tuesday – Thursday 11 a.m. – 9 p.m., Friday & Saturday 11 a.m. – 10 p.m. and Sunday 10 a.m. till 8 p.m. Closed on Monday.