How Two Passionate Foodies Built One of San Antonio’s Most Influential Restaurant Communities
San Antonio, TX – What started as a simple love for food has grown into one of the most powerful restaurant communities in South Texas. San Antonio Restaurants, a massive Facebook group with a mission to celebrate and support local eateries, was founded by Susie LaFredo and Alan Williams with a vision: to bring together food lovers, highlight hidden gems, and create a space where restaurants and customers could connect in a meaningful way.
Present day, their efforts have transformed the local food scene, not only helping diners discover new and beloved restaurants but also providing a lifeline for struggling businesses. With thousands of members sharing recommendations, photos, and dining experiences daily, the group has become a go-to resource for food lovers across the city.
More Than a Facebook Group – A Movement Supporting Restaurants
From the very beginning, Susie and Alan’s passion for food and community was evident. They envisioned more than just an online space to talk about restaurants—they wanted to create a real impact. By showcasing local restaurants, hosting events, and encouraging positive discussions, they have built a platform that strengthens San Antonio’s restaurant industry.
Their influence has expanded far beyond Facebook. “The More You Know, The Better It Tastes“, their popular podcast, brings in restaurant owners, chefs, and industry insiders to share stories and insights. Additionally, they have become a staple on News 4 WOAI’s San Antonio Living program every Friday, where they present their Flavors of Texas – Flavor Friday Pick of the Week alongside Shelly Miles, spotlighting exceptional restaurants that deserve recognition.
Helping Restaurants Thrive
Susie and Alan’s work doesn’t stop at social media engagement. They are hands-on advocates for local businesses, offering social media management, coordinating promotions, and inviting local influencers to help restaurants gain visibility. Their efforts have helped struggling restaurants find their footing, bringing them the exposure and customer support they need to thrive.
They understand the challenges of running a restaurant, and instead of just being bystanders, they take action. Whether it’s organizing special events, highlighting family-owned businesses, or reminding the community to support local restaurants, they have become an essential part of the San Antonio business environment.
A Legacy of Food and Community
San Antonio Restaurants is more than just a Facebook group—it’s a movement that has changed the way people experience dining in South Texas. Susie and Alan’s dedication to fostering positivity, showcasing culinary excellence, and building relationships between food lovers and restaurants has left a lasting impact on the local industry.
Their story is a reminder that passion, community, and a little bit of creativity can create something truly powerful. Thanks to Susie and Alan, San Antonio’s restaurant scene is stronger than ever, and their work continues to inspire food lovers and entrepreneurs alike.
For those looking to discover new flavors, support local businesses, or simply be part of a positive and welcoming food community, San Antonio Restaurants is the place to be.
